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If you’re using a gas grill, preheat for about 10 minutes. This will help the heat spread more evenly. Put your food on the cooler side of the grill to give it time to cook slowly. When it comes to applying BBQ, you can use direct or indirect heat. For direct heat, put the food directly over the flame. This will give it a more intense smoky flavor. For indirect heat, place the food on the cooler side of the grill and close the lid. This will give the BBQ time to penetrate the meat. https://onlybbqgrills.com/best-grill-tongs/